Ingredients: Hemp Seeds
Shelf Life: 12 months from the date of manufacture.
Usage: Soak them 3-4 hrs and grind to mix into the Dosa or Idli Batter, make scrumptious Hemp Seed Chutney or Gun Powder by roasting them, blend them in Baked goods such as Bread, Muffins, Cookies, Crackers, Waffles, Pizza-base, Pasta, add to Smoothies and Cereal or even grind them up and use the coarse powder instead of Bread Crumbs!
Indus Hemp Seeds are a SUPERFOOD!
Hemp Seeds are a great source of Omega-3 and Omega-6. These small brown hemp seeds have a rich nutritional profile, as much of the fibre in a hemp seed lies in its hull, or shell. The shells add fibre to the diet, and grinding the seeds helps the body to absorb more of the other nutrients. They are rich in protein, fibre and healthful fatty acids. They have high antioxidant effects and may reduce symptoms of numerous ailments, improving health of the heart, skin and joints.
Fresh, high quality, Indian grown Hemp Seeds.
Contains no additives or preservatives. Store in a cool & dry place away from direct sunlight. Refrigerate after opening.
Some people may be allergic to specific ingredients. In case of any allergy or irritation caused by this product, discontinue use & consult a medical practitioner.
Hemp Seeds in the shell are a crunchy treat! Even more the shells are a great source of fibre and protein, providing all nine essential amino acids. In every 30 grams of seeds, or about 3 tablespoons, there are 8g of protein and 9g of fibre. In addition, they are a great source of magnesium, manganese, thiamin (vitamin B1), phosphorus, vitamin E, iron, zinc, copper and riboflavin.
The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Indus Hemp takes only the freshest, highest quality of Hemp seeds from field to shelf.